2013 Weekly Farmers Market Vendors
Spaces for our guest vendor booth are still available. Apply through our on-line portal.
If you are interested in hosting an educational activity or performing at the market. contact Market Manager Mary Cat at email@example.com
Looking for a particular product? Search among our vendors here!
Drumlin Farm (Lincoln, MA) Full range of vegetables, drop cherries, cut flowers and pesto
Flats Mentor Farm (Fitchburg, MA) Hmong farmers specializing in Asian greens
Hollis Hills Farm (Lunenberg, MA) Beef, pork and chicken. Maple products.
Hutchins Farm (Concord, MA) Certified organic farm with herbs, some fruit and melon, full range of vegetables.
Kimball Fruit Farm (Pepperell, MA) IPM farm with full range of tree fruit, berries and vegetables
Jordan Brothers Seafood (Brockton, MA) Fish and shellfish
Misty Brook Farm (Hardwick, MA) Certified organic producer if variety of vegetables and whole and ground grains including wheat, rye and corn meal. Eggs. Veal. Marinara sauce.
Nicewicz Family Farm (Bolton, MA) IPM orchard with full range of tree fruit, berries and corn
Parker Farm (Lunenberg, MA) Full range of vegetables and greens
Stillman’s at the Turkey Farm (Lunenburg, MA) Fresh cut flowers and pasture/free range and hormone free meats including lamb, turkey, pork, chicken and beef
Brookford Farm (Canterbury, NH) Various of dairy products from their non-GMO farm including milk, yogurt and cheese
Crystal Brook Farm (Sterling, MA) Goat cheese. (Visit Hollis Hills Farm tent.)
Dan’s Brick Oven Bread (Richmond, NH) Naturally leavened 100% organically grown whole wheat sourdough baked in a wood-fired brick oven.
Fiore di Nonno (Somerville, MA) Fresh mozzarella and string cheeses
Iggy’s Bread of the World (Cambridge, MA) Country, whole wheat, french, light and dark rye, olive bread, ficelle and bread sticks, brioche, facaccia, 7-grain and pecan
Journeyman (Somerville, MA) Ice cream and other frozen confections
Mariposa Bakery (Cambridge, MA) From scratch bakery specializing in pies using local ingredients.
Robinson Farm (Hardwick, MA) Certified organic aged farmstead cheeses from grass-fed cow’s milk. (Visit the Misty Brook Farm tent.)
Seta’s Mediterranean Foods (Jamaica Plain, MA) Mediterranean spreads, salads, soups and baked goods
Taza Chocolate (Somerville, MA) Stone ground chocolate from organically grown cacao beans direct from small farmer cooperatives made in our neighborhood factory
Violette Gluten Free (Cambridge, MA) – Gluten free bakery cakes, cookies and more using their own milled flours.
Alternating Saturday Vendors:
Carr’s Ciderhouse (Hadley, MA) Hand-crafted hard cider
Coastal Vineyard (Dartmouth, MA) handcrafted Massachusetts wines
Green River Ambrosia (Greenfield, MA) Honey wines
Turtle Creek Wine (Lincoln, MA) handcrafted Massachusetts wines
Siraco Sharpening Service (Somerville, MA) Sharpening services of kitchen knives, garden tools. Just one Saturday of each month only. Check the Saturday Market Calendar for details on exact date.