Vendors

2014 Weekly Farmers Market Vendors

Spaces for guest vendor booths accepted on a rotating basis.  Apply through our on-line portal

If you are interested in hosting an educational activity or performing at the market. contact Market Manager Mary Cat at market@unionsquaremain.org

 

Seasonal Vendors

Drumlin Farm (Lincoln, MA) Full range of vegetables, strawberries, melons, drop cherries, cut flowers

Flats Mentor Farm (Fitchburg, MA) Hmong farmers specializing in Asian greens

Hutchins Farm (Concord, MA) Certified organic farm with a wide variety of head lettuces, herbs, apples and melon, full range of vegetables.

Kimball Fruit Farm (Pepperell, MA) IPM farm with full range of tree fruit, berries and vegetables

Jordan Brothers Seafood (Brockton, MA) Fish and shellfish

Misty Brook Farm (Albion, ME) Certified organic producer if variety of vegetables and whole and ground grains including wheat, rye and corn meal. Eggs. Full line of meats.

Nicewicz Family Farm (Bolton, MA) IPM orchard with full range of tree fruit, berries and corn

Parker Farm (Lunenberg, MA) Full range of vegetables and greens

Stillman’s at the Turkey Farm (Hardwick, MA) Fresh cut flowers and pasture/free range and hormone free meats including lamb, turkey, pork, chicken and beef. Chicken and duck eggs.


Specialty Foods:

Brookford Farm (Canterbury, NH) Variety of cheeses, grains and eggs

Carr’s Ciderhouse (Hadley, MA) Hand-crafted hard cider, apple cider and apple syrup

Dan’s Brick Oven Bread (Richmond, NH) Naturally leavened 100% organically grown whole wheat sourdough baked in a wood-fired brick oven.

Fiore di Nonno (Somerville, MA) Fresh mozzarella and string cheeses

Hosta Hill (Housatonic, MA) Lacto-ferments including tempeh, sauerkraut and kim chi made with their own produce

Iggy’s Bread of the World (Cambridge, MA) Country, whole wheat, french, light and dark rye, olive bread, ficelle and bread sticks, brioche, facaccia, 7-grain and pecan

Mariposa Bakery (Cambridge, MA) From scratch bakery specializing in pies using local ingredients.

Seta’s Mediterranean Foods (Belmont, MA) Mediterranean spreads, salads, and baked goods

Soluna Garden Farm (Winchester, MA) Unusual and hard-to-find varieties of fresh herbs, flowers, herb and spice blends

Taza Chocolate (Somerville, MA) Stone ground chocolate from organically grown cacao beans direct from small farmer cooperatives made in our neighborhood factory

Tipping Cow Ice Cream (Medford, MA) Gourmet ice cream with off beat flavors

Union Square Donuts (Somerville, MA) Donuts, kombucha and specialty popiscles

Violette Gluten Free (Cambridge, MA) – Gluten free bakery cakes, cookies and more using their own milled flours.




Occasional Saturday Vendors:

Siraco Sharpening Service (Somerville, MA) Sharpening services of kitchen knives, garden tools. Just one Saturday of each month only. Check the Saturday Market Calendar for details on exact date.