Tag Archives: Ronnarong

More than Pretty

Posted on April 27, 2011 by unionsquaremain| Leave a comment

Pretty Things Brewery continues to foster its growing fan base here in Somerville. For this month’s Thai Tapas Tuesday at Ronnarong, taking place on Tuesday, May 10, 6:30 to 9:00 pm, the brewers will be sharing their latest offerings on the patio. As always, purchase of a beverage provides you with a complimentary tapas of equal or lesser value.  Live music is planned too.

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Wacky for Sake

Posted on March 4, 2011 by unionsquaremain| Leave a comment

Nibble!, the food blog from the Somerville Arts Council. has an interview this week with Sake expert Richard Auffrey.  Nibble met him over at Reliable Market, where he raved that the store has the best selection of the beverage in the Boston area.

Auffrey’s hosting a special event at Ronnarong on March 8, 2011 with a Thai dinner and sake tasting.

In case you can’t make the gathering, over at Nibble get a primer on the bottles available at Reliable so you can find the one you’d like to try this weekend.

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Sake Tasting at Ronnarong

Posted on March 2, 2011 by unionsquaremain| 1 Comment

The March edition of Ronnarong‘s  Thai Tapas Tuesday series is called “Yukimi-zake” which means, oh so poetically, like a haiku, “Drinking sake while the snow is falling.”

Even if there’s not a flake in the sky on March 8, 2011, 6pm to 9 pm the Tasting Seminar will be led by Sake Expert Richard Auffrey.

You can reserve your seating for a special Sake and Thai Dinner which is just $25 plus tax and gratuity by calling 617.290.5858or email hpatt@ronnarongtapas.com.

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Chef of Ronnarong Thai Tapas in Somerville Journal

Posted on February 28, 2011 by unionsquaremain| Leave a comment

Ronnarong Saksua is the chef and owner of Ronnarong Thai Tapas.  Cooking up a storm for the last 14 years, the restaurant was formerly known as Great Thai Chef before Ron’s place underwent a remodel and a took on a new concept with Thai inspired cocktails and an evening menu featuring small plates of classic and less well known traditional dishes.

The Somerville Journal interviewed Ron on his love of lemongrass and cooking.

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