From Community Cooks, a network of volunteers providing home-cooked meals to hungry and vulnerable neighbors in our community.
- Baby Bok Choy with Shitake Mushrooms
- Bok Choy Fried Rice
- Cole Slaw
- Frittata with Chard
- Linguine with Swiss Chard and Garlic
- Panzanella
- Summer Vegetable Salad with Sugar Snap Peas & Fennel
- Zucchini-Basil Soup
- Crunchy Pea Salad
- Salvadoran Salsa (Chimol)
- Sir Gawain’s Ultra Simple Summer Fruit Cake
More recipes using Union Square Farmers Market produce:
- Seasonal Stir Fry in From Seed to Stomach
- Zucchini, Tomato & Ricotta Tarts in Delicious Dishings
- Bloody Mary Tomato Salad in Four Seasons of Food
Some awesome websites where you’ll find recipes and ideas that use products you’d find at the Union Square Farmers Market.