Grand Prize Winner Lara shows off her trophy. A slice of her original recipe Flumpkin Roll is on the counter.
Does Marshmallow Fluff inspire you to create new culinary works of art? Have you ever used Fluff as a secret ingredient? Is there a fabulous recipe featuring Fluff that’s been passed down in your family for generations? If you’ve answered “yes” to any of these questions, they you should submit your creation to the 2011 What the Fluff? Cooking Contest!
Award Categories:
- Best Original Recipe
- Best Traditional Recipe
- Most Creative
- Best Youth Entry
- Grand Prize: Best Overall
Judges at work during the 2010 Festival. In the center Chef Jason Santos, finalist in Gordon Ramsey's Hell's Kitchen, former chef at Gargoyles, now Chef/Owner at Blue.
Here’s how it works: Bring 1.) At least 6 servings of your best Fluff recipe to the festival, 2) Print-out of your recipe and 3.) this form. (If you need, we’ll have extra forms to fill out at the festival, too.) Registration is between 2:45 pm and 3:15 pm.
Our amazing panel of judges will decide which recipes out-Fluff the competition. They’ll pick winners from various categories, who will be awarded a bevy of fabulous prizes. Best of all, the Grand Prize winner will receive an exclusive, private tour of the Durkee-Mower Marshmallow Fluff factory!
After the judging is complete, we hold a bake sale of the left overs so festival goers who have been eyeing the treats can get a chance to sample.
